Think Chili for Winter

Nobody will notice you used Turkey! This tasty one-pot chili is low fat, high protein, and only one Smart Point on Weight Watchers freestyle.

Tasty Turkey Chili
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins

Eat it as-is, or take advantage of the low points by adding toppings like cheese, sour cream or tri-colored tortilla chips. As pictured, the chili will be 2-3 SP per one-cup serving due to the tortilla strips.

Course: Main Course, Soup
Cuisine: American
Keyword: Chili, Turkey
Servings: 10 Servings
Calories: 243 kcal
  • 1 pound 99% lean ground turkey
  • 1 Onion Diced
  • 1 Cup Sweet kernel corn
  • 1 Packet Hidden Valley Buttermilk Recipe ranch mix
  • 1 Tbs Chili Powder
  • 1 Cup 0 point Chicken broth
  • 2 Cans Red Gold tomato sauce
  • 1 Can diced petite tomatoes with chilies
  • 2 Cans Ro-Tel Lime and Cilantro
  • 1 Oz Tones Taco seasoning mix
  • 1 Can Bush's chili beans with mild chili sauce
  • 1 Can Fat-free refried beans
  • 1 Can Bush's low sodium pinto beans
  • 1 Can Bush's low sodium black beans
  1. Start with a large pot on medium heat
  2. Spray a little cooking spray in the pan and add onions
  3. Cook onions, stirring occasionally, until soft
  4. Add ground turkey and brown

  5. As turkey browns, crumble it so you don't end up with huge chunks in the finished chili. (See the end of this post for my recommended meat chopper.)
  6. While turkey browns, open all the cans.
  7. After the turkey has browned a little, dump in all of the remaining ingredients.
  8. Stir well.
  9. Bring to a boil and turn the burner down to low.
  10. Cover and cook for about three hours, stirring every 1/2 hour to keep beans from burning on the bottom.

Recipe Video

Recipe Notes

Be careful of the tomato sauce. Some can be as high as 11 SP per can! The Red Gold brand I used are 0 SP per can.

If you use the chili beans without sauce, this can be 0 SP per serving. All of the other ingredients in the recipe were 0 SP ingredients.  Be sure to check points on anything you substitute.



Adding a packet of these tri-colored tortilla chips adds 2 SP:

I recommend this meat chopper if you want to try to give the turkey a consistency close to hamburger in this dish:

Slow Cooker Beef Roast Recipe

Try this “fill it and forget it” slow cooker beef roast recipe.  Toss everything in the crock pot and let it do the rest of the work. Cook all day for a ready-to-eat dinner!

Slow Cooker Roast
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins

This recipe makes ten 1-cup servings of roast.  It is a good overnight or all-work-day recipe.

Each serving is 8 Smart Points

(See notes at bottom of the recipe for brand and size details that match the video.)

Course: Main Course
Cuisine: American
Keyword: Beef Roast
Servings: 10
Calories: 190 kcal
  • 1 can Cream of Mushroom Soup
  • 1 can Golden Mushroom Soup
  • 1 packet Lipton Onion Soup Mix
  • 1 packet Hidden Valley butter milk ranch seasoning packet 0 sp
  • 1 lb Beef Roast (Trimmed to 1/8" Fat)
  • 1 lb Small New Potatoes (quartered or halved)
  • 1 12 oz Mini Carrots
  • 1.5 Cup Beef Stock (optional)
  • 1 Medium Onion - Diced (optional)
  1. Cut potatoes into bite-size portions

  2. Add everything to crockpot plus (optional) 1 C of the beef stock/broth
  3. Stir a bit to distribute evenly

  4. Cook on low for 8 hours, or high for 5 hours - or until roast is tender.

  5. If you added the beef stock/broth - Mix 2 Tbs cornstarch with remaining 1/2 cup of stock, then stir into the crockpot (while still hot)

  6. Break roast into 10+ chunks

  7. Serve

Recipe Video

Recipe Notes

As made on the video (including the stock and cornstarch,) the roast/stew is:
9 SP per serving

Ingredients on video:
10.5oz Can Campbell's Golden Mushroom Soup
10.5oz Can Campbell's Cream of Onion Soup
1 lb (cooked weight) Beef Roast
1 bag Cal-Organic mini carrots (12 oz)
1 packet Lipton Recipe Secrets Onion Soup Mix
1 packet Hidden Valley Buttermilk Ranch Mix
1.5 lb Bag of Primate Selection Petite Potatoes (extra SP here)
1-1/2 C beef stock
2 Tbs Cornstarch

Cod Amandine

This 30 minute cod meal is one of our favorites and is so easy to make!

Cod Amandine
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

6 Smart Points

Course: Main Course
Cuisine: Mediterranean
Keyword: Almond, Amandine, Cod
Servings: 2 Servings
Calories: 412 kcal
  • 8 oz carrots diced
  • 1 small lemon
  • 1/4 oz parsley Chopped
  • 2 Cod Fillets
  • 1/2 cup brown and wild rice mix
  • 1 tsp butter grass fed
  • 1/2 oz almonds sliced or slivered
  1. Preheat oven to 370
Prepare Rice Mix
  1. Start by adding 8 oz of diced carrots to a pan with a little pam.
  2. Cook until a little soft
  3. add 1 cup of chicken broth and 1/2 cup of brown/wild rice mixture
  4. bring to boil.
  5. Once it starts to boil, turn to simmer and cover.
  6. Cook for about 22 min or until rice has absorbed liquid.
Prepare Cod
  1. While rice is cooking, season two cod fillets with pepper and Fox Point seasoning from Penzeys. You can also use salt if you don't have fox point.
  2. Cook your cod for about 15 min.
  3. While cod is cooking heat up a fry pan
  4. add 1 tsp butter and 1/2 oz diced or slivered almonds to the hot butter.
  5. Brown, and once browned add 1/2 of your chopped parsley to the pan.
  6. Stir up and remove it from the pan onto a small plate to use later.
  7. Once your fish is done I put it into a hot skillet just to brown the outside on both sides.
Plate the meal
  1. Plate it along with 1/2 the rice mix.
  2. Add 1/2 the almond mix onto the cod and squeeze a little fresh lemon or lime juice on top of both rice and fish!
  3. ENJOY!

Recipe Video