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Crock Pot Beef Roast

Slow Cooker Roast

This recipe makes ten 1-cup servings of roast.  It is a good overnight or all-work-day recipe.

Each serving is 8 Smart Points

(See notes at bottom of the recipe for brand and size details that match the video.)

Course Main Course
Cuisine American
Keyword Beef Roast
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Calories 190 kcal


  • 1 can Cream of Mushroom Soup
  • 1 can Golden Mushroom Soup
  • 1 packet Lipton Onion Soup Mix
  • 1 packet Hidden Valley butter milk ranch seasoning packet 0 sp
  • 1 lb Beef Roast (Trimmed to 1/8" Fat)
  • 1 lb Small New Potatoes (quartered or halved)
  • 1 12 oz Mini Carrots
  • 1.5 Cup Beef Stock (optional)
  • 1 Medium Onion - Diced (optional)


  1. Cut potatoes into bite-size portions

  2. Add everything to crockpot plus (optional) 1 C of the beef stock/broth
  3. Stir a bit to distribute evenly

  4. Cook on low for 8 hours, or high for 5 hours - or until roast is tender.

  5. If you added the beef stock/broth - Mix 2 Tbs cornstarch with remaining 1/2 cup of stock, then stir into the crockpot (while still hot)

  6. Break roast into 10+ chunks

  7. Serve

Recipe Video

Recipe Notes

As made on the video (including the stock and cornstarch,) the roast/stew is:
9 SP per serving

Ingredients on video:
10.5oz Can Campbell's Golden Mushroom Soup
10.5oz Can Campbell's Cream of Onion Soup
1 lb (cooked weight) Beef Roast
1 bag Cal-Organic mini carrots (12 oz)
1 packet Lipton Recipe Secrets Onion Soup Mix
1 packet Hidden Valley Buttermilk Ranch Mix
1.5 lb Bag of Primate Selection Petite Potatoes (extra SP here)
1-1/2 C beef stock
2 Tbs Cornstarch