This recipe makes ten 1-cup servings of roast. It is a good overnight or all-work-day recipe.
Each serving is 8 Smart Points
(See notes at bottom of the recipe for brand and size details that match the video.)
Cut potatoes into bite-size portions
Stir a bit to distribute evenly
Cook on low for 8 hours, or high for 5 hours - or until roast is tender.
If you added the beef stock/broth - Mix 2 Tbs cornstarch with remaining 1/2 cup of stock, then stir into the crockpot (while still hot)
Break roast into 10+ chunks
Serve
As made on the video (including the stock and cornstarch,) the roast/stew is:
9 SP per serving
Ingredients on video:
10.5oz Can Campbell's Golden Mushroom Soup
10.5oz Can Campbell's Cream of Onion Soup
1 lb (cooked weight) Beef Roast
1 bag Cal-Organic mini carrots (12 oz)
1 packet Lipton Recipe Secrets Onion Soup Mix
1 packet Hidden Valley Buttermilk Ranch Mix
1.5 lb Bag of Primate Selection Petite Potatoes (extra SP here)
1-1/2 C beef stock
2 Tbs Cornstarch