This 5 SP meal is one of our favorite dinners. This is NOT low sodium but you can use lower sodium ingredients if needed. This is one of our favorite meals. If you try it out, let us know what YOU think :D
Add chicken, onions, peppers and carrots.
Cook for about 8-10 min or until the chicken starts to brown a little.
Add 1/2 cup chicken broth along with Hoisin, water chestnuts, cashews, chicken base, garlic, pepper flakes. (Everything
Add 1/4 cup broth and the corn starch to a baggie. Set the baggie aside.
Boil to reduce the sauce. (About 10 min.)
Stir occasionally until only a little sauce remains. But be careful not let it dry out and burn.
Mix up cornstarch mixture. Pour into pan to thicken the sauce.
Serve over 1/2 C cooked rice.
If you want to save points and leave out the rice, just reduce a bit before adding the cornstarch mix so you have less (and thicker) sauce.