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While rice is cooking, season two cod fillets with pepper and Fox Point seasoning from Penzeys. You can also use salt if you don't have fox point.
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Cook your cod for about 15 min.
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While cod is cooking heat up a fry pan
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add 1 tsp butter and 1/2 oz diced or slivered almonds to the hot butter.
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Brown, and once browned add 1/2 of your chopped parsley to the pan.
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Stir up and remove it from the pan onto a small plate to use later.
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Once your fish is done I put it into a hot skillet just to brown the outside on both sides.